My Mom’s Zucchini Bread



I had a friend suggest this recipe for the very best (really!) zucchini bread be shared with the world the other day, so here we are!

Honestly, I pretty much refused to eat this the first time my mom made it because I don’t believe in making good food taste bad by putting in vegetables at inappropriate times. Once I tasted it though, I changed my mind! I don’t exactly understand what the point of zucchini is in zucchini bread because it doesn’t taste like zucchini, but it’s really good so I guess it doesn’t matter.

This probably sounds weird, but this bread really appeals to the senses. It’s super moist (sorry, I hate that word as much as you do), smells amazing, and has kind of a nice light brown color too. I know “nice light brown” doesn’t really sound attractive, but you can look at the pictures and maybe see what I mean.

Unlike most of my breads, I don’t keep this one vegan and refined sugar free because I’m loyal to my mom’s recipe skills. If you’re on a strict diet, though, I recommend replacing the eggs with chickpea water and the sugar with maple syrup or applesauce. Check out my banana bread recipe for an example of that if you’re interested! It’s the first thing I ever posted here, which means the photography is sub-par and that I’ll probably do an updated version in the future, but the recipe is anything but!

My mom's zucchini bread recipe is a favorite of all my friends and family! I'm posting this because a friend told me I had to share it with the world--it's that good! | breakfastbylisa.comMy mom's zucchini bread recipe is a favorite of all my friends and family! I'm posting this because a friend told me I had to share it with the world--it's that good! | breakfastbylisa.com After you guys try this, I think you’ll understand where my love of breakfast comes from! My family all wakes up super early because we’re die-hard breakfast eaters, which is because my mom is a die-hard breakfast maker. I could go on and on about what a pro baker she is, but instead I’m just going to put in her recipe and let that speak for itself.

Print Recipe
Zucchini Bread
My mom's zucchini bread recipe--a favorite of all my friends and family!
My mom's zucchini bread recipe is a favorite of all my friends and family! I'm posting this because a friend told me I had to share it with the world--it's that good! | breakfastbylisa.com
Cuisine Breads
Prep Time 20 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Cuisine Breads
Prep Time 20 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
My mom's zucchini bread recipe is a favorite of all my friends and family! I'm posting this because a friend told me I had to share it with the world--it's that good! | breakfastbylisa.com
Instructions
  1. Preheat oven to 325 degrees. Grease and flour a standard loaf pan. Combine both flours, salt, baking soda, baking powder, and cinnamon in a large bowl. In a separate bowl, beat eggs, vanilla, coconut oil, applesauce, and sugar together. Add the dry ingredients to the wet and stir in zucchini and pecans. Pour into prepared pan and bake 1 hour. Let cool and enjoy!
My mom's zucchini bread recipe is a favorite of all my friends and family! I'm posting this because a friend told me I had to share it with the world--it's that good! | breakfastbylisa.com
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